When it comes to family dinners, there’s something special about Southern cooking that warms the heart. This time of year, I find myself craving those cozy meals that bring everyone together around the table. If you’re a busy parent or just someone who loves to share good food with loved ones, you’ll appreciate this collection of classic Southern recipes.
I’ve gathered 12 Southern dinner recipes that not only celebrate traditional southern cooking but also offer a comforting touch to your family meals. These dishes are perfect for those evenings when you want to slow down and enjoy the flavors of Southern comfort food without spending all day in the kitchen. Whether you’re a seasoned cook or a beginner, this list has something for everyone.
From Southern fried chicken to shrimp and grits, these recipes provide delicious and satisfying options for your family dinner ideas. You’ll find cozy meal recipes that are not only tasty but also easy to prepare, even on your busiest nights. Each dish carries that rich heritage of classic southern cuisine, ensuring that every bite feels like a warm hug.
Get ready to impress your family and friends with these delightful Southern recipes. Let’s dive in and explore how you can create memorable meals that everyone will love, making every dinner an occasion worth savoring.
Key Takeaways
– Enjoy a variety of classic Southern dishes like fried chicken and macaroni and cheese that are perfect for family gatherings.
– Each recipe is designed to be simple yet flavorful, making it easy for busy families to whip up a delicious dinner.
– Incorporate traditional sides like collard greens and cornbread to elevate your meal and add authentic Southern flair.
– Don’t forget dessert! Peach cobbler and sweet tea make the perfect finish to any Southern dinner.
– These cozy meal recipes will not only satisfy your family’s cravings but also create cherished memories at the dinner table.
1. Classic Southern Fried Chicken
Craving a Sunday-craving classic that crackles with every bite? You want a meal that feels cozy and crowd-pleasing, deliciously juicy on the inside and crisp on the outside. This Classic Southern Fried Chicken gives you that signature crunch and moist meat, built on a tangy buttermilk soak and a trusty double-dip crust for depth of flavor.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 40 mins
– Total Time: 55 mins
– Calories: Approximately 500 per serving
Nutritional Information:
– Protein: 40g
– Fat: 30g
– Carbohydrates: 30g
Ingredients:
– 1 whole chicken, cut into pieces
– 2 cups buttermilk
– 2 cups all-purpose flour
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– Oil for frying
Instructions:
1. Marinate the chicken in buttermilk for at least 2 hours or overnight for best results.
2. In a bowl, mix flour, salt, pepper, and paprika.
3. Remove chicken from buttermilk, allowing excess to drip off, and dredge in the flour mixture.
4. Heat oil in a deep skillet over medium heat.
5. Fry chicken pieces for 10-12 minutes on each side until golden brown and cooked through.
Tips:
– For extra flavor, add garlic powder and cayenne pepper to the flour mix.
– Make sure the oil is hot enough to avoid soggy chicken.
FAQs:
– Can I bake this chicken instead? Yes, for a healthier option, bake at 425°F for about 35-40 minutes.
Classic Southern Fried Chicken
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2. Chicken and Dumplings
On chilly evenings, you want something warm that feels like a hug in a bowl. This dish delivers tender chicken, hearty vegetables, and soft dumplings floating in a creamy broth. It’s simple, comforting, and easy to customize with herbs and extra veggies.
Recipe Overview:
– Servings: 6
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: Approximately 400 per serving
Nutritional Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 40g
Ingredients:
– 1 whole chicken, cooked and shredded
– 4 cups chicken broth
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup frozen peas
– 2 cups flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– 1/2 cup butter
Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the carrots, celery, and peas; simmer until tender.
3. In a bowl, combine flour, baking powder, and salt. Stir in milk and butter until just combined.
4. Drop spoonfuls of the dumpling batter into the broth and cook for about 15 minutes until cooked through.
5. Stir in the shredded chicken and simmer for an additional 5 minutes.
Tips:
– For a richer flavor, sauté the vegetables in butter before adding the broth.
– Feel free to add herbs like thyme or rosemary for extra zing.
FAQs:
– Can I use store-bought rotisserie chicken? Absolutely, it saves time and adds flavor!
Chicken and Dumplings
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3. Southern Macaroni and Cheese
There’s something irresistibly comforting about a creamy pan of mac and cheese. This Southern version is lush with cheese, a hint of nutty depth, and a crispy top that makes every bite special. It works as a side or a hearty main for family dinners.
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: Approximately 600 per serving
Nutritional Information:
– Protein: 20g
– Fat: 35g
– Carbohydrates: 50g
Ingredients:
– 2 cups elbow macaroni
– 4 cups cheese (Cheddar and Gruyere mix)
– 2 cups milk
– 1/2 cup butter
– 1/4 cup flour
– 1 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Cook macaroni according to package instructions.
2. In a saucepan, melt butter and whisk in flour, cooking for 1-2 minutes.
3. Gradually stir in milk, cooking until thickened. Add cheese and stir until melted.
4. Combine cheese sauce with macaroni, mixing well. Pour into a baking dish.
5. Top with breadcrumbs and bake at 350°F for 20 minutes or until golden brown.
Tips:
– Mix in cooked bacon or jalapeños for an extra kick.
– Use a variety of cheeses for a more complex flavor profile.
FAQs:
– Can I make this ahead of time? Yes, prepare the dish and refrigerate before baking. Just add a few extra minutes to the cooking time.
Fact: a creamy Southern macaroni and cheese can land on the table in under 45 minutes, yet still feel as cozy as grandma’s. For busy families chasing southern recipes dinner, a crispy top makes every bite feel special.
Southern Macaroni and Cheese
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4. Shrimp and Grits
A true Southern staple that blends coastal flavors with comforting warmth. Tubby grits meet scallops of shrimp in a savory pan sauce that sings with butter, garlic, and peppers. It’s a dish you’ll want to linger over with family.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: Approximately 500 per serving
Nutritional Information:
– Protein: 28g
– Fat: 20g
– Carbohydrates: 50g
Ingredients:
– 1 pound shrimp, peeled and deveined
– 1 cup grits
– 4 cups chicken broth
– 1/4 cup butter
– 1 bell pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook grits in chicken broth according to package instructions until creamy.
2. In a skillet, melt butter and sauté onion, bell pepper, and garlic until soft.
3. Add shrimp and cook until pink, then season with salt and pepper.
4. Serve shrimp over grits and drizzle with the pan sauce.
Tips:
– For added flavor, sprinkle with fresh herbs like parsley or green onions.
– Use stone-ground grits for a more authentic texture.
FAQs:
– Can I substitute the shrimp? Yes, chicken or sausage can be a hearty alternative.
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5. Collard Greens
Green, nutritious, and deeply flavored, collard greens make a sturdy companion to any Southern plate. Slow-simmered with a seasoned broth and a smoky edge, they bring color and warmth to the table.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 45 mins
– Total Time: 55 mins
– Calories: Approximately 150 per serving
Nutritional Information:
– Protein: 4g
– Fat: 5g
– Carbohydrates: 25g
Ingredients:
– 1 bunch collard greens, cleaned and chopped
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 smoked ham hock or bacon
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onion and garlic until fragrant.
2. Add collard greens and ham hock, then pour in the chicken broth.
3. Bring to a boil, then reduce heat and simmer for 45 minutes until greens are tender.
4. Season with salt and pepper before serving.
Tips:
– For a vegetarian option, use vegetable broth and omit the ham.
– Cooking in a slow cooker can deepen the flavors.
FAQs:
– Can I freeze collard greens? Yes, they freeze well for later use.
Collard Greens
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6. Cornbread
Cornbread is the perfect partner to soak up sauces and savor savory pairing. Its gentle sweetness and crumbly texture brighten every bite and pair beautifully with sauces, stews, and fried chicken.
Recipe Overview:
– Servings: 8
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: Approximately 200 per serving
Nutritional Information:
– Protein: 4g
– Fat: 8g
– Carbohydrates: 30g
Ingredients:
– 1 cup cornmeal
– 1 cup flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup sugar
– 1 cup milk
– 1/4 cup butter, melted
– 1 egg
Instructions:
1. Preheat the oven to 400°F and grease a cast-iron skillet.
2. In a bowl, mix cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, whisk together milk, melted butter, and egg.
4. Combine the wet and dry ingredients, stirring until just mixed.
5. Pour the batter into the skillet and bake for 20 minutes until golden.
Tips:
– For added flavor, mix in jalapeños or cheese.
– Serve warm with butter for extra indulgence.
FAQs:
– Is cornbread gluten-free? You can use a gluten-free flour blend for a gluten-free version.
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7. BBQ Pulled Pork
No Southern table is complete without slow-simmered pulled pork tucked into soft buns. The meat becomes tender, smoky, and easy to shred, making it perfect for gatherings or casual weeknights alike.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 8 hours
– Total Time: 8 hours 15 mins
– Calories: Approximately 350 per serving
Nutritional Information:
– Protein: 28g
– Fat: 15g
– Carbohydrates: 30g
Ingredients:
– 3 pounds pork shoulder
– 1 cup BBQ sauce
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste
– Buns for serving
Instructions:
1. Rub pork shoulder with paprika, garlic powder, onion powder, salt, and pepper.
2. Place in a slow cooker and cook on low for 8 hours until tender.
3. Shred the pork with two forks and mix with BBQ sauce.
4. Serve on soft buns with coleslaw for a classic touch.
Tips:
– For a smoky flavor, add liquid smoke to the rub.
– Letting the pork rest before shredding enhances the flavor.
FAQs:
– Can I use a different cut of meat? Yes, you can also use pork loin, but adjust the cooking time accordingly.
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8. Biscuits and Gravy
A Southern breakfast staple that doubles as pure comfort. Fluffy, buttery biscuits smothered in savory sausage gravy make any meal feel special, whether breakfast, lunch, or dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: Approximately 600 per serving
Nutritional Information:
– Protein: 15g
– Fat: 35g
– Carbohydrates: 50g
Ingredients:
– 2 cups flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup butter, cold
– 1 cup milk
– 1 pound sausage
– 2 cups milk (for gravy)
– 1/4 cup flour (for gravy)
Instructions:
1. Preheat the oven to 425°F and prepare a baking sheet.
2. In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly.
3. Stir in the milk until just combined. Roll out and cut biscuits.
4. Bake for 15 minutes until golden brown.
5. For gravy, cook sausage in a skillet, then sprinkle in flour and stir.
6. Gradually add milk, cooking until thick. Pour over split biscuits.
Tips:
– For even fluffier biscuits, don’t overwork the dough.
– Consider adding herbs like chives or thyme for extra flavor.
FAQs:
– Can I make this ahead of time? You can prep the biscuits and dough, but they are best served fresh.
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9. Beef Brisket
A slow-roasted beef brisket brings deep, smoky flavor and tender slices that disappear fast. It’s ideal for gatherings and pairs beautifully with vegetables and sauces for a complete feast.
Recipe Overview:
– Servings: 6
– Prep Time: 20 mins
– Cook Time: 4 hours
– Total Time: 4 hours 20 mins
– Calories: Approximately 450 per serving
Nutritional Information:
– Protein: 35g
– Fat: 25g
– Carbohydrates: 5g
Ingredients:
– 3-4 pounds beef brisket
– 2 tablespoons salt
– 2 tablespoons black pepper
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 cup beef broth
Instructions:
1. Preheat your oven to 300°F.
2. In a small bowl, mix salt, pepper, paprika, and garlic powder. Rub all over the brisket.
3. Place in a roasting pan with beef broth and cover with foil.
4. Cook for about 4 hours or until tender.
5. Let rest before slicing against the grain to serve.
Tips:
– For extra flavor, marinate the brisket overnight.
– Serve with BBQ sauce for an added kick.
FAQs:
– Can I use a different cut of meat? Yes, you can substitute with chuck roast if brisket is unavailable.
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10. Hush Puppies
Hush Puppies are the crisp, golden bites that start a Southern meal off right. These cornmeal pals fry up quickly and bring a touch of sweetness to savory dishes. They’re fun to dip and easy to whip up.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 10 mins
– Total Time: 25 mins
– Calories: Approximately 200 per serving
Nutritional Information:
– Protein: 3g
– Fat: 9g
– Carbohydrates: 30g
Ingredients:
– 1 cup cornmeal
– 1/2 cup flour
– 1/2 cup onion, finely chopped
– 1 tablespoon baking powder
– 1 egg
– 1 cup buttermilk
– Oil for frying
Instructions:
1. In a bowl, mix cornmeal, flour, onion, and baking powder.
2. In another bowl, whisk together the egg and buttermilk.
3. Combine the wet and dry ingredients until just blended.
4. Heat oil in a skillet and drop spoonfuls of batter into the hot oil.
5. Fry until golden brown, about 3-4 minutes.
Tips:
– For a spicy kick, add diced jalapeños to the batter.
– Serve with honey or spicy dipping sauce for extra flavor.
FAQs:
– Can I bake these instead of frying? Yes, spread them on a baking sheet and bake at 400°F for about 15 minutes.
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Dessert that feels like a warm sunset on a plate. Peach cobbler brings juicy fruit, a light crust, and a scoop of vanilla ice cream to finish a Southern spread perfectly. It’s easy to make and big on cozy vibes.
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 45 mins
– Total Time: 1 hour
– Calories: Approximately 350 per serving
Nutritional Information:
– Protein: 3g
– Fat: 15g
– Carbohydrates: 50g
Ingredients:
– 4 cups sliced peaches (fresh or canned)
– 1 cup sugar
– 1 tablespoon lemon juice
– 1 teaspoon cinnamon
– 1/2 cup butter, melted
– 1 cup flour
– 1 tablespoon baking powder
– 1 cup milk
Instructions:
1. Preheat the oven to 350°F.
2. In a bowl, combine peaches, sugar, lemon juice, and cinnamon. Pour into a greased baking dish.
3. In another bowl, mix flour, baking powder, milk, and melted butter until just combined. Pour over the peaches.
4. Bake for 45 minutes until the top is golden brown.
Tips:
– Serve warm with a scoop of ice cream for the ultimate treat!
– For added flavor, consider using spices like nutmeg or a splash of bourbon.
FAQs:
– Can I use frozen peaches? Yes, just thaw and drain excess liquid before using.
Busy evenings meet comfort in Peach Cobbler—southern recipes dinner that feels like a warm hug. Keep it simple: fruit + crust + vanilla ice cream, and you’ve got cozy family moments in just an hour.
Peach Cobbler
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12. Sweet Tea
No Southern meal is complete without a tall glass of sweet tea. This refreshing drink pairs perfectly with hearty dishes and brightens every bite with a touch of lemon. It’s easy to customize to your sweetness preference.
Recipe Overview:
– Servings: 8
– Prep Time: 5 mins
– Cook Time: 10 mins
– Total Time: 15 mins
– Calories: Approximately 100 per serving
Nutritional Information:
– Protein: 0g
– Fat: 0g
– Carbohydrates: 25g
Ingredients:
– 8 cups water
– 4 black tea bags
– 1 cup sugar
– Lemon slices for garnish
Instructions:
1. Boil water in a pot and remove from heat. Add tea bags and steep for about 5 minutes.
2. Remove tea bags and stir in sugar until dissolved.
3. Let the tea cool, then refrigerate until chilled.
4. Serve over ice with lemon slices.
Tips:
– For a unique twist, add fresh mint leaves or flavored tea bags.
– Adjust the sugar to your taste preferences.
FAQs:
– Can I make this unsweetened? Yes, simply omit the sugar for a refreshing unsweetened tea.
Fun fact: Sweet tea packs about 100 calories and 25g of carbs per serving. It’s easy to prep in 15 minutes for eight servings, with just 5 minutes of hands-on time. Customize the sweetness to taste and brighten every Southern dinner.
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Southern comfort food embodies the warmth and togetherness of family meals. The recipes highlighted in this article showcase the heart and soul of traditional Southern cooking, making them ideal for busy families looking to create cherished memories at the dinner table.
Whether it’s the crispy fried chicken, creamy macaroni and cheese, or a sweet ending with peach cobbler, each dish tells a story of love and tradition. Embrace these Southern recipes for dinner and make every meal a cozy, delicious experience.
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