As the leaves turn golden and the air gets crisper, there’s something cozy about embracing the flavors of fall. This time of year always reminds me of the sweet aroma of apples baking in the oven. I’ve found myself craving comforting meals that highlight this seasonal fruit. That’s why I created this collection of 12 apple vegan recipes that are perfect for warming your home and heart.
If you’re someone who loves sharing hearty dishes with friends and family, you’re in for a treat. These recipes are not just for the die-hard vegans; they appeal to anyone who enjoys fresh, wholesome ingredients. Whether you’re hosting a gathering or just looking to enjoy a quiet evening, these vegan apple desserts and meals fit the bill perfectly.
In this post, you’ll discover a variety of delicious dishes that highlight apples in charming and creative ways. From a steaming bowl of warm apple cinnamon oatmeal to a delightful vegan apple crisp that will have everyone asking for seconds, I’ve pulled together recipes that are both comforting and healthy. You’ll find everything from savory soups to sweet treats that are easy to prepare and hard to resist.
So, grab your favorite apples, and let’s whip up some cozy fall recipes together. You’ll be amazed at how simple it is to create seasonal apple dishes that not only taste great but also nourish the soul. Get ready to impress your guests with these delightful plant-based apple recipes!
Key Takeaways
– Discover 12 delicious apple vegan recipes that are perfect for fall gatherings.
– Enjoy a mix of sweet and savory dishes, from warm apple cinnamon oatmeal to savory apple and butternut squash soup.
– Explore healthy apple meals that are easy to prepare and bursting with flavor.
– Impress your friends and family with vegan apple desserts that cater to everyone’s taste.
– Find inspiration for cozy evenings and festive gatherings with these seasonal apple dishes.
1. Warm Apple Cinnamon Oatmeal
Craving a cozy, satisfying breakfast you can whip up fast? This warm apple cinnamon oatmeal fills the kitchen with inviting aromas and steady energy. Creamy oats, sweet apples, and a kiss of spice keep you full and focused until your next bite. It’s simple, nourishing, and easy to customize with your favorite toppers.
Ingredients:
– 1 cup rolled oats
– 2 cups almond milk (or any plant-based milk)
– 1 apple, diced
– 1 tsp cinnamon
– 2 tbsp maple syrup (optional)
– Pinch of salt
– Toppings: nuts, seeds, almond butter (optional)
Instructions:
1. In a saucepan, combine the rolled oats, almond milk, and a pinch of salt. Bring to a boil over medium heat.
2. Reduce heat to low and add the diced apple and cinnamon, stirring occasionally.
3. Cook for about 5-7 minutes, until the oats are creamy and the apples are tender.
4. Remove from heat and stir in maple syrup if using.
5. Serve warm with your choice of toppings.
FAQs:
– Can I make this in advance? Yes. Refrigerate and reheat with a splash of milk.
– Can I use steel-cut oats? They need more liquid and longer cooking time.
– Can I make it dairy-free? Use plant-based milk and skip butter if desired.
Warm Apple Cinnamon Oatmeal
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2. Vegan Apple Crisp
Crave a dessert that feels indulgent yet friendly to vegans? This apple crisp delivers warmth with tart apples and a crunchy oat topping. Cinnamon, nutmeg, and a touch of brown sugar bring cozy notes that suit chilly evenings. It’s straightforward to make and great for sharing.
Ingredients:
– 6 cups apples, peeled and sliced
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/2 cup brown sugar
– 1/4 cup coconut oil, melted
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss apples with cinnamon and a bit of brown sugar.
3. In another bowl, mix oats, almond flour, brown sugar, melted coconut oil, nutmeg, and salt until crumbly.
4. Spread the apple mixture in a baking dish and top with the oat crumble.
5. Bake for 30 minutes or until apples are tender and topping is golden brown.
FAQs:
– Can I make this ahead of time? Yes, you can prep and bake later.
– What can I serve with it? Vegan vanilla ice cream complements it beautifully.
Vegan Apple Crisp
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3. Apple Cinnamon Muffins
The scent of cinnamon and apples lifts the morning mood. These muffins are fluffy, moist, and studded with apple chunks for a fresh bite. They’re perfect for busy days and great for a quick snack any time you need a cozy pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1 cup almond milk
– 1/2 cup coconut sugar
– 1 apple, diced
– 1/4 cup coconut oil, melted
– 1 tbsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk flour, coconut sugar, baking powder, cinnamon, and salt.
3. In another bowl, combine almond milk, melted coconut oil, and diced apple.
4. Pour wet into dry and mix just until combined.
5. Divide batter into muffin cups and bake 20 minutes or until a toothpick comes out clean.
FAQs:
– Can I replace coconut sugar? Brown sugar or maple syrup work well.
– How can I make them gluten-free? Use a gluten-free flour blend.
Apple Cinnamon Muffins
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4. Maple-Glazed Apple Salad
Brighten up a meal with a crisp maple-glazed apple salad. This dish pairs leafy greens with sliced apples, walnuts, and cranberries, all pulled together by a glossy maple dressing. It’s light, colorful, and quick to assemble for a lively fall lunch.
Ingredients:
– 4 cups mixed greens (spinach, arugula)
– 1 apple, thinly sliced
– 1/2 cup walnuts, chopped
– 1/4 cup dried cranberries
– 2 tbsp maple syrup
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine greens, apple, walnuts, and cranberries.
2. Whisk maple syrup, vinegar, salt, and pepper in a small bowl.
3. Drizzle dressing over salad and toss gently.
4. Serve immediately for peak freshness.
FAQs:
– Can I prep ahead? Prep greens and apples, then dress just before serving.
– What other fruit works here? Pears or grapes add a nice touch.
Maple-Glazed Apple Salad
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Spark up your snacking with caramelized apple and sage toast. Sweet apples meet earthy sage and creamy vegan cheese on crunchy bread for a small bite with big flavor. It’s a party-ready idea that’s also perfect for a quick weeknight treat.
Ingredients:
– 4 slices bread (your choice)
– 2 apples, thinly sliced
– 1 tbsp coconut oil
– 1 tbsp maple syrup
– 1 tsp fresh sage, chopped
– 1/2 cup vegan cheese (optional)
Instructions:
1. Heat coconut oil in a skillet over medium heat. Add apples and maple syrup.
2. Cook 5-7 minutes until soft and caramelized, stir in sage.
3. Toast bread until golden; spread with vegan cheese if using.
4. Top with caramelized apples and serve warm.
FAQs:
– Can I use other herbs? Thyme or rosemary also pair nicely.
– How to keep it gluten-free? Use gluten-free bread.
Caramelized Apple and Sage Toast
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6. Apple and Almond Butter Sandwich
A quick, satisfying snack that feels wholesome. Crisp apple slices nestle against creamy almond butter between hearty whole grain bread. It’s simple, portable, and perfect for lunchboxes or a quick bite on the go.
Ingredients:
– 2 slices whole grain bread
– 1 apple, cored and sliced
– 2 tbsp almond butter
– Cinnamon for sprinkling (optional)
Instructions:
1. Spread almond butter on one slice of bread.
2. Layer apple slices and sprinkle with cinnamon if desired.
3. Top with the other slice and cut in half.
4. Enjoy now or pack for later!
FAQs:
– Can I use pita? Yes, pita makes a fun swap.
– Is there a nut-free option? Use sun butter instead of almond butter.
Apple and Almond Butter Sandwich
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7. Spiced Apple Chia Pudding
A silky, satisfying dessert that doubles as a quick breakfast. Chia seeds soak in milk to create a creamy base, while apple and spices add warmth. Make ahead and enjoy a ready-to-eat treat any time of day.
Ingredients:
– 1/2 cup chia seeds
– 2 cups almond milk
– 1 apple, grated
– 1 tsp cinnamon
– 1 tbsp maple syrup (optional)
– Pinch of salt
Instructions:
1. In a bowl, mix chia seeds, milk, grated apple, cinnamon, salt, and syrup.
2. Stir well and let thicken for 10 minutes.
3. Refrigerate for at least 2 hours or overnight.
4. Serve chilled with extra apple slices and a drizzle of maple if desired.
FAQs:
– Can I use coconut milk? Yes, it adds a tropical note.
– How long does it last? Up to 5 days in the fridge.
Spiced Apple Chia Pudding
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Cozy up with a bowl of creamy, savory soup. Butternut squash and apple bring notes of sweetness, while coconut milk adds richness. A dash of cumin and nutmeg keeps the flavors warm and comforting. Pair with crusty bread for a complete meal.
Ingredients:
– 1 medium butternut squash, peeled and cubed
– 1 apple, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup coconut milk
– 1 tsp cumin
– 1 tsp nutmeg
– Salt and pepper to taste
Instructions:
1. Sauté onion and garlic until fragrant.
2. Add squash and cook 5 minutes.
3. Add apple, broth, cumin, and nutmeg. Simmer until squash is tender (about 20 minutes).
4. Blend until smooth, then stir in coconut milk.
FAQs:
– Can I freeze this? Yes, freeze up to 3 months.
– What other spices work? Ginger or curry powder add a nice kick.
Savory Apple and Butternut Squash Soup
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9. Apple and Quinoa Salad
A bright, protein-packed salad that keeps you energized. Quinoa pairs with crisp apples, cranberries, and walnuts for texture and balance, finished with a tangy olive oil–apple cider vinaigrette. Make it ahead for easy lunches all week.
Ingredients:
– 1 cup quinoa, rinsed
– 2 cups vegetable broth
– 1 apple, diced
– 1/4 cup dried cranberries
– 1/4 cup walnuts, chopped
– 3 tbsp olive oil
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Simmer quinoa in broth 15 minutes until fluffy.
2. In a bowl, combine quinoa, apple, cranberries, and walnuts.
3. Whisk oil, vinegar, salt, and pepper; toss with salad.
4. Serve warm or chilled.
FAQs:
– Can I swap brown rice for quinoa? Yes, but texture changes.
– How long does it keep? Up to 3 days in the fridge.
Apple and Quinoa Salad
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Price updated on December 10, 2025 at 5:31 PM
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10. Baked Apples with Vegan Cream
A classic dessert reimagined with plant-based cream. Stuffed apples brighten the table with oats, nuts, and cinnamon, then bake until tender. A drizzle of almond milk cream makes it truly indulgent without guilt.
Ingredients:
– 4 apples, cored
– 1 cup rolled oats
– 1/2 cup nuts (walnuts or pecans)
– 1/4 cup maple syrup
– 1 tsp cinnamon
– 1/4 cup almond milk (for drizzle)
Instructions:
1. Preheat to 350°F (175°C).
2. Mix oats, nuts, maple syrup, and cinnamon.
3. Stuff apples and place in a baking dish. Pour a little almond milk over them, cover with foil, and bake 25 minutes.
4. Drizzle with more almond milk or vegan cream before serving.
FAQs:
– Can I use pears? Yes, pears work nicely too.
– Best apple varieties for baking? Fuji or Honeycrisp hold up well.
Fun fact: This cozy baked apple dessert proves you can get wow-worthy flavor from 4 apples, oats, and cinnamon—no dairy required. It’s a practical win in apple vegan recipes, pairing warm spice with creamy drizzle.
Baked Apples with Vegan Cream
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Price updated on December 10, 2025 at 5:33 PM
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11. Apple Cider Vinegar Detox Drink
Refresh and reset with a crisp apple cider vinegar detox drink. A splash of honey or agave adds gentle sweetness, while apple slices and cinnamon give a lively finish. It’s a simple, everyday cleanse that tastes bright and not harsh.
Ingredients:
– 1 tbsp apple cider vinegar
– 1 cup water
– 1 tbsp honey or agave (optional)
– 1/2 an apple, sliced
– Sprinkle of cinnamon
Instructions:
1. In a glass, combine vinegar, water, and honey or agave; stir well.
2. Add apple slices and a pinch of cinnamon.
3. Drink immediately or steep a few minutes to meld flavors.
FAQs:
– What are the health benefits? ACV can aid digestion and gut health.
– Can I make a big batch? Yes; scale up and chill for a few days.
Fun fact: just 1 tbsp apple cider vinegar in water can wake up your morning without harsh flavors. Add 1/2 apple slices, cinnamon, and a touch of honey for a bright, everyday cleanse—perfect for your apple vegan recipes.
Apple Cider Vinegar Detox Drink
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Price updated on December 10, 2025 at 5:33 PM
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12. Apple and Coconut Energy Balls
End your day with a sweet, no-bake bite. Apple and coconut energy balls blend oats, dried apples, and almond butter into chewy little treats. They’re easy to make, kid-friendly, and perfect for a quick post-workout pick-me-up.
Ingredients:
– 1 cup rolled oats
– 1/2 cup dried apples, chopped
– 1/2 cup almond butter
– 1/4 cup shredded coconut
– 1/4 cup maple syrup
– 1 tsp cinnamon
– Pinch of salt
Instructions:
1. Mix oats, chopped apples, almond butter, coconut, maple syrup, cinnamon, and salt to form a sticky dough.
2. Roll into 1 inch balls.
3. Refrigerate at least 30 minutes before serving.
FAQs:
– Can I use other nut butters? Peanut or cashew work well.
– What about substitutions for maple syrup? Honey or agave can be used.
Did you know these Apple and Coconut Energy Balls can power your post-workout routine in under 15 minutes with just 6 ingredients? They blend oats, dried apples, and almond butter into chewy, kid-friendly bites—perfect for a quick energy boost from your apple vegan recipes.
Apple and Coconut Energy Balls
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These twelve apple vegan recipes not only bring warmth and comfort to your fall gatherings but also showcase the incredible versatility of this beloved fruit. From sweet treats to hearty meals, apples have a way of bringing joy to our tables.
As the season unfolds, let these recipes inspire you to create cozy moments with friends and family, filled with laughter, love, and delicious homemade meals. Be sure to experiment and add your personal touch to each recipe—after all, the best meals are the ones made with love!
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Frequently Asked Questions
What are some must-try apple vegan recipes for fall gatherings?
Fall gatherings deserve cozy treats, so start with apple vegan recipes that celebrate the harvest. Try a warm baked apple with cinnamon, a hearty vegan apple desserts crumble, and a simple applesauce made creamy with coconut yogurt. Choose crisp seasonal apples and swap dairy with plant-based ingredients like coconut oil or vegan butter. These ideas fit perfectly into seasonal apple dishes and cozy fall recipes and are easy to pull together with pantry staples.
What are easy, crowd-friendly vegan apple desserts I can bake for a fall gathering?
Great options include a sheet-pan apple crisp, individual baked apples with cinnamon, and a simple apple crumble made with oats and almond flour. Prep the filling ahead and bake or reheat before serving for maximum crowd appeal. For a quicker option, assemble an plant-based apple recipe parfait with coconut yogurt and granola. These ideas center on plant-based apple recipes and fit nicely into cozy fall recipes.
Are these recipes healthy and kid-friendly?
Yes—these healthy apple meals can be both tasty and wholesome. Lean into the natural sweetness of apples, reduce refined sugar, and add fiber with oats or chia. Many dishes are kid-friendly with warm cinnamon, vanilla, and simple textures, making them perfect for a family-friendly fall gathering while keeping the focus on apple vegan recipes.
How can I adapt these recipes for a crowd or for meal prep?
Scale ingredients and cook in batches to feed a crowd. Bake desserts on a large sheet pan or in muffin tins for easy portioning, and prep components ahead: make the apple filling in advance and refrigerate, or freeze baked apples for quick reheating. Store sauces and compotes in airtight containers for quick assembly later, keeping everything in the spirit of seasonal apple dishes and cozy fall recipes.
What apples should I use and how do I pick and store them for seasonal apple dishes?
Choose a mix of varieties for depth of flavor: tart Granny Smiths hold up well in bakes, while sweet Honeycrisp or Fuji add brightness. Look for firm, heavy apples with smooth skin. For storage, keep unwashed apples in the fridge’s crisper drawer and use lemon juice on cut apples to prevent browning. Buying in-season seasonal apple dishes ensures the best flavor for your apple vegan recipes.
Related Topics
vegan apple recipes
fall desserts
cozy meals
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seasonal recipes
healthy apple meals
easy vegan
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family gatherings
quick apple recipes
dessert ideas
comfort food
