Are you ready to dive into the world of homemade vegan bread? I created this post because I know how satisfying it is to bake your own bread. The smell of fresh bread filling your kitchen is a feeling like no other. Plus, making your own bread can be a healthier choice, especially when you opt for plant-based ingredients.
If you’re someone who’s passionate about vegan cooking or simply looking for easy vegan recipes, you’re in the right place. Whether you’re gluten-free, vegan, or just curious about switching up your baking routine, these recipes are crafted to meet a variety of tastes and preferences. You’ll find something here that sparks your creativity and fills your home with warmth.
In this blog post, you’ll discover 10 delicious vegan bread recipes that are perfect for any baking enthusiast. From sweet treats like Gluten-Free Banana Bread to savory options such as Savory Spinach and Feta Bread, each recipe is designed to be easy and approachable. You don’t need to be a professional baker to create these delightful loaves.
Along the way, I’ll share some handy vegan baking tips to help you achieve the perfect texture and flavor. Each recipe is not only plant-based but also offers healthy alternatives to traditional bread. So, roll up your sleeves and prepare to impress your friends and family with your homemade creations. Let’s get started on this deliciously rewarding journey of plant-based baking!
Key Takeaways
– Discover 10 unique vegan bread recipes that cater to various tastes, including sweet and savory options.
– Each recipe features plant-based ingredients, making them healthier alternatives to traditional bread.
– Learn valuable vegan baking tips that help you achieve the best results in your homemade bread.
– These easy vegan recipes are designed for all skill levels, so anyone can enjoy baking at home.
– Embrace the joy of baking and fill your home with the comforting aroma of freshly baked bread.
1. Gluten-Free Banana Bread
Craving a cozy bake that fits your vegan lifestyle? This gluten-free banana bread stays moist and naturally sweet without dairy. It’s simple, forgiving, and great for quick breakfasts or a snack with coffee.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup oat flour
– 1/2 cup almond flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/4 cup maple syrup (or agave)
– 1/4 cup coconut oil, melted (or any neutral oil)
– 1 tsp vanilla extract
Optional: fold in chopped walnuts or dairy-free chocolate chips for texture and flavor
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mash bananas, maple syrup, melted oil, and vanilla extract.
3. In another bowl, whisk together the oat flour, almond flour, baking soda, and salt.
4. Pour dry ingredients into the wet and stir until just combined.
5. Bake 50 minutes, or until a toothpick comes out clean.
6. Cool before slicing and enjoying.
FAQs:
– Can I substitute the oats? Yes, you can use any gluten-free flour you prefer.
– Can I make it dairy-free? It’s already dairy-free; use a neutral oil if needed.
Gluten-Free Banana Bread
Editor’s Choice
Price updated on December 10, 2025 at 5:32 PM
Bob’s Red Mill Oat Flour, Gluten Free, 18 Ounces (Pack Of 4)
Amazon$25.84
Anthony’s Organic Whole Grain Oat Flour, 4 lb, Gluten Free, Non GMO, Non…
Amazon$21.49
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$34.98
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
Amazon$20.95
2. Zucchini Bread with Walnuts
Craving something moist and mildly sweet that sneaks in greens? This zucchini bread delivers softness with a nutty crunch from walnuts. It’s gluten-free, vegan, and perfect for morning or a snack later in the day.
Ingredients:
– 1 cup shredded zucchini
– 1 cup almond flour
– 1/2 cup gluten-free all-purpose flour
– 1/2 cup maple syrup
– 1/4 cup unsweetened applesauce
– 1/4 cup walnuts, chopped
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp cinnamon
– 1/4 tsp salt
Optional: a handful of dark chocolate chips for extra indulgence
Instructions:
1. Preheat to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk zucchini, maple syrup, and applesauce until blended.
3. In another bowl, mix almond flour, gluten-free flour, baking powder, baking soda, cinnamon, and salt.
4. Combine dry into wet and fold in walnuts.
5. Bake 45 minutes; cool before slicing.
FAQs:
– Can I use frozen zucchini? Yes, thaw and drain well before mixing.
– Can I swap walnuts for another nut? Yes, use pecans or pecan halves for a different crunch.
Zucchini Bread with Walnuts
Editor’s Choice
Price updated on December 10, 2025 at 5:32 PM
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.99
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
Amazon$20.95
Great River Milling Gluten Free All Purpose Flour | Made from All Purpos…
Amazon$24.99
Nature’s Path Organic Gluten Free All Purpose Flour, 32 oz (Pack of 1), …
Amazon$20.88
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Amazon$42.99
3. Easy Vegan Focaccia
Crave a bakery-worthy aroma without the fuss? This vegan focaccia bakes up fluffy and olive-oil rich, perfect for dipping or as a base for toppings. It’s gluten-free and surprisingly agile, ideal for weeknight dinners or weekend gatherings.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 tbsp active dry yeast
– 1 cup warm water
– 1/4 cup olive oil
– 1 tsp salt
– Toppings: rosemary, cherry tomatoes, olives
Optional: a sprinkle of flaky salt for finishing
Instructions:
1. Mix warm water with yeast; let sit 5 minutes.
2. In a bigger bowl, combine flour and salt; add yeast mixture and olive oil.
3. Stir to form a dough; knead 5 minutes.
4. Rise in a greased bowl for 30 minutes.
5. Preheat to 400°F (200°C).
6. Spread on a parchment-lined sheet; dimples with fingertips; top with rosemary, tomatoes, or olives.
7. Bake 30 minutes until golden; cool slightly before slicing.
FAQs:
– Can I use regular flour? This recipe is tailored for gluten-free flour for best results.
– Can I freeze baked focaccia? Yes, freeze sliced portions and rewarm as needed.
Easy Vegan Focaccia
Editor’s Choice
Price updated on December 10, 2025 at 5:32 PM
Bob’s Red Mill Gluten Free 1to1 Baking Flour – Single Bulk Item – 25LB
Amazon$86.95
King Arthur Flour Multipurpose Flour, Gluten-Free 24 ounces (3 pack)
Amazon$26.95
Premium Gold Gluten Free All Purpose Flour, 5 Pound, Gluten-Free, Non-GM…
Amazon$29.99
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.87
4. Pumpkin Spice Bread
Craving autumn warmth in every bite? This pumpkin spice bread blends pumpkin’s softness with cozy spices for a comforting slice. It’s vegan, gluten-free, and pairs perfectly with tea or coffee.
Ingredients:
– 1 cup pumpkin puree
– 1 cup gluten-free flour
– 1/2 cup almond flour
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp baking soda
– 1 tsp pumpkin spice
– 1/4 tsp salt
Optional: sprinkle of cinnamon sugar on top
Instructions:
1. Preheat to 350°F (175°C) and grease a loaf pan.
2. Mix pumpkin puree, maple syrup, and melted oil until smooth.
3. In a separate bowl, combine flours, baking soda, pumpkin spice, and salt.
4. Blend wet and dry mixtures until just combined.
5. Bake 50 minutes; cool before slicing.
FAQs:
– Can I use canned pumpkin with more liquid? Drain excess liquid before mixing.
– Can I add chocolate chips? Yes, fold in 1/2 cup for a festive twist.
Pumpkin Spice Bread
Editor’s Choice
Price updated on December 10, 2025 at 5:33 PM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 44oz (Pack of 4) – Non G…
Amazon$31.92
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
Carol’s Gluten Free Flour All Purpose 1 to 1 for Bread Baking, Pizza Dou…
Amazon$26.50
Pamela’s Products Gluten Free Artisan Flour Blend, 4 Pound (Pack of 3)
Amazon$63.26
King Arthur Flour Multipurpose Flour, Gluten-Free 24 ounces (3 pack)
Amazon$26.95
5. Herb-Infused Vegan Breadsticks
Want a light, fragrant side that steals the show? These herb-infused breadsticks are airy and crisp, perfect for dipping or pairing with soups. They’re gluten-free and quick, making weeknights feel special.
Ingredients:
– 1 1/2 cups gluten-free flour
– 1 tbsp active dry yeast
– 1/2 cup warm water
– 1 tsp garlic powder
– 1 tsp dried oregano
– 1/4 tsp salt
– 2 tbsp olive oil
Optional: extra garlic oil for brushing
Instructions:
1. Activate yeast in warm water for 5 minutes.
2. Mix flour, garlic, oregano, and salt; add yeast mixture and olive oil.
3. Knead into a dough; divide into 12 pieces.
4. Shape into breadsticks on a sheet; rise 10 minutes.
5. Bake at 375°F (190°C) for 25 minutes until golden.
6. Brush with olive oil if desired while warm.
FAQs:
– Can I freeze these? Yes, reheat straight from frozen.
– Can I change herbs? Try rosemary or thyme for different notes.
Herb-Infused Vegan Breadsticks
Editor’s Choice
Price updated on December 10, 2025 at 5:33 PM
Seitenbacher Active Dry Yeast, 0.35 Ounce (Pack of 32)
Amazon$31.62
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
Great River Milling Gluten Free All Purpose Flour | Made from All Purpos…
Amazon$24.99
Pompeian USDA Certified Organic Smooth Extra Virgin Olive Oil Non-Stick …
Amazon$20.04
Bertolli Extra Virgin Olive Oil Spray, Rich Taste – 4.9 OZ, Pack of 6
Amazon$26.94
6. Coconut Flour Flatbread
Craving a light, versatile flatbread? This coconut flour version is tender and quick to cook on the stove. It handles wraps, pizzas, and dips with ease and brings a hint of sweetness to the table.
Ingredients:
– 1 cup coconut flour
– 2 eggs or flax eggs
– 1/4 cup water
– 1/4 tsp salt
– Optional: herbs like oregano or garlic powder
Instructions:
1. Whisk coconut flour, eggs, water, and salt until a smooth dough forms.
2. Divide into four balls and roll into thin rounds.
3. Cook in a non-stick skillet about 2-3 minutes per side until lightly golden.
4. Serve warm or store for later use.
FAQs:
– Can I use other flours? Coconut flour is very absorbent; substitutions may not work well.
– Can I make these vegan without eggs? Use 1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg.
Fun fact: coconut flour is ultra-absorbent—1 cup plus 2 eggs makes a tender flatbread in minutes. This gluten-free vegan option shines for wraps, pizzas, and dips, adding a gentle sweetness. Your kitchen becomes a quick, cozy bakery for vegan bread recipes.
Coconut Flour Flatbread
Editor’s Choice
Price updated on December 10, 2025 at 5:33 PM
Bob’s Red Mill Organic Coconut Flour, 16oz (Pack of 4) – Non GMO, Fair T…
Amazon$25.56
Terrasoul Superfoods Organic Coconut Flour, 6 Lbs (3 Pack) – Gluten-Free…
Amazon$24.99
Let’s Do Organic Coconut Flour – For Baking, Wheat Flour Alternative, Hi…
Amazon$29.84
CROP BY POP – Organic Coconut Flour (64 Oz – 4 LB) Packed Fresh in Resea…
Amazon$20.97
Food to Live – Organic Coconut Flour, 8 Pounds – Non-GMO, Kosher, Raw, V…
Amazon$30.617. Sweet Potato Chia Seed Bread
Craving a nutrient-packed slice that feels indulgent? This sweet potato chia seed bread blends earthy sweetness with a satisfying crust. It’s gluten-free, fiber-rich, and perfect for a hearty breakfast.
Ingredients:
– 1 cup mashed sweet potato
– 1 cup gluten-free flour
– 1/2 cup almond meal
– 1/4 cup chia seeds
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup maple syrup
Instructions:
1. Preheat to 350°F (175°C) and grease a loaf pan.
2. Mix mashed sweet potato with maple syrup until smooth.
3. In a separate bowl, combine flour, almond meal, chia, baking soda, and salt.
4. Combine wet and dry until well blended; pour into pan.
5. Bake 60 minutes; cool completely before slicing.
FAQs:
– Can I use fresh yam instead of sweet potato? Yes, if prepared similarly.
– Can I skip chia? It will affect texture; try adding flaxseed meal as an alternative.
Fun fact: this gluten-free sweet potato bread sneaks in fiber and protein without sacrificing flavor. One slice can pack over 4 grams of fiber and a touch of omega-3 from chia seeds. Bake it, slice it, and start breakfast with a hearty, plant-based boost.
Sweet Potato Chia Seed Bread
Editor’s Choice
Price updated on December 10, 2025 at 5:33 PM
Organic Chia Seeds, 4lbs | Raw Chia Seed Source | Rich in Essential Fibe…
Amazon$26.99
Anthony’s Almond Meal Flour, Unblanched, 5 lb, Gluten Free, Non GMO, Ket…
Amazon$34.99
Better Batter Original Blend Multipurpose Certified Gluten-Free Flour, T…
Amazon$39.95
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.878. Chocolate Chip Vegan Muffin Bread
Sweet tooth craving meets bakery vibes with this chocolate chip vegan muffin bread. It’s moist, banana-sweet, and studded with melty chips. A crowd-pleaser for brunch or a snack anytime.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup gluten-free flour
– 1/2 cup almond flour
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp baking soda
– 1/2 cup vegan chocolate chips
Instructions:
1. Preheat to 350°F (175°C) and grease a loaf pan.
2. Combine bananas, maple syrup, and melted oil until smooth.
3. Stir in dry ingredients; fold in chips.
4. Bake 45 minutes until set; cool before slicing.
FAQs:
– Can I use regular dairy chocolate? Yes, but vegan chips help keep the texture intact.
– Can I reduce sugar? Use half the maple syrup and add a splash of vanilla for flavor.
Chocolate Chip Vegan Muffin Bread
Editor’s Choice
Price updated on December 10, 2025 at 5:33 PM
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$55.92
Gefen Vegan Semi Sweet Real Dark Chocolate Chips, Dairy Free 9oz (3 Pack…
Amazon$24.99
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
Amazon$20.95
Trudeau 5115206M Structure Loaf Pan Silicone Bakeware, 8.5″ x 4.5″, Mint…
Amazon$24.68
9. Almond Butter Bread
Craving a hearty, protein-rich loaf? This almond butter bread blends nutty depth with a soft crumb. It’s gluten-free, vegan, and excellent toasted with a smear of extra almond butter.
Ingredients:
– 1 cup almond butter
– 1/2 cup gluten-free flour
– 1/4 cup maple syrup
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1/4 cup almond milk
Instructions:
1. Preheat to 350°F (175°C) and grease a loaf pan.
2. Whisk almond butter, maple syrup, and almond milk until smooth.
3. Stir in flour, baking soda, and salt; mix to form a dough.
4. Bake 45 minutes; cool before slicing.
FAQs:
– Can I swap almond milk for another plant milk? Yes, any dairy-free milk works.
– Can I freeze slices? Yes, freeze well for quick breakfasts later.
Running out of snack ideas? This almond butter bread proves that vegan bread recipes can be hearty and protein-packed. Toast it for breakfast and you’ll wonder why you didn’t bake sooner.
Almond Butter Bread
Editor’s Choice
Price updated on December 10, 2025 at 5:34 PM
KIRKLAND SIGNATURE Creamy Almond Butter, 1.68 Pound (Pack of 2)
Amazon$37.20
Once Again Creamy Organic Almond Butter No Sugar, Lightly Toasted – Sing…
Amazon$23.86
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.87
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, …
Amazon$21.35
10. Savory Spinach and Feta Bread
Looking for a savory break from sweet loaves? This spinach and vegan feta bread is hearty, flavorful, and great for sandwiches or sides. It’s gluten-free, filling, and bright with greens.
Ingredients:
– 2 cups gluten-free flour
– 1 cup fresh spinach, chopped
– 1/2 cup vegan feta cheese
– 1/2 cup almond milk
– 1 tsp baking powder
– 1/2 tsp garlic powder
– 1/4 tsp salt
Instructions:
1. Preheat to 350°F (175°C) and grease a loaf pan.
2. Mix flour, baking powder, garlic powder, and salt.
3. Fold in spinach and feta, then add almond milk to form a dough.
4. Bake 50 minutes until set and golden.
5. Cool slightly before slicing.
FAQs:
– Can I use frozen spinach? Yes, thaw and drain well before mixing.
– Can I add herbs for extra aroma? Dill or parsley work nicely.
Savory Spinach and Feta Bread
Editor’s Choice
Price updated on December 10, 2025 at 5:34 PM
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Amazon$42.99
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
Amazon$20.95
NOOCH IT Vegan Cashew Parmesan Cheese – 12oz | Dairy-Free, Organic, Fair…
Amazon$22.99
Treeline Cheese – Vegan Non-Dairy Cashew Ricotta 7.5 oz, 6-Pack
Amazon$59.50Conclusion
With these 10 vegan bread recipes, you can elevate your homemade plant-based baking game!
Each recipe is not only delicious but also caters to gluten-free needs, ensuring everyone can enjoy warm, comforting bread.
These recipes offer a perfect blend of health and taste, making them suitable for any meal or occasion. Try them out, and don’t forget to share your baking adventures!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What gluten-free flours and binders work best in vegan bread recipes for a light, airy crumb?
Gluten-free breads rely on smart flour blends and good binders. Start with a balanced gluten-free flour blend (a mix of starches with a protein-rich flour like sorghum or buckwheat) rather than a single flour. Add binders such as psyllium husk or xanthan gum to mimic gluten’s elasticity and keep the loaf from crumbling. Hydration is key, so you’ll usually need more water than wheat dough and a slightly tacky dough. Let the dough rest after mixing so the flours can hydrate. For extra structure and nutrition in plant-based baking, fold in seeds (sunflower, chia, flax) or nut flours in small amounts. With these tips, you can bake delicious vegan bread recipes that are gluten-free and kid-friendly.
How can I get vegan bread to rise and develop flavor without eggs, dairy, or gluten?
Rising without gluten or eggs is a team effort: use active dry yeast or a natural starter, keep water warm (about 105–110°F) and feed it with a little sugar or maple syrup. For gluten-free vegan dough, rely on a strong binder like psyllium or flaxseed gel to trap gas and give the crumb some chew. Let the dough rise in a warm, draft-free spot until it looks puffy. Flavor comes from ingredients like roasted garlic, herbs, or miso in the dough, as well as the seeds and nuts you fold in. This is how you get tasty, plant-based baking results even without animal products.
What are the top plant-based baking tips to ensure easy vegan bread baking at home?
Start with measured ingredients and a reliable recipe; preheat your oven, and use a loaf pan lined with parchment for clean edges. Hydration matters: gluten-free doughs and many vegan breads need more water, so adjust until the dough is tacky but not soupy. Resting time helps flours hydrate and flavors develop. If you want a softer crust, bake with a bit of steam in the oven for the first 10 minutes (you can place a muffin tray of hot water in the oven or spritz water). Finally, store leftovers properly to keep the crust from softening too quickly, and don’t be afraid to experiment with herbs, seeds, or dried fruit to boost flavor in homemade bread.
What is the best way to store and freeze homemade vegan bread to keep it fresh?
Cooling completely before storage is essential. Wrap the loaf tightly in plastic wrap or foil, or store in a bread box for 2–3 days. For longer storage, slice and freeze in airtight bags; you can reheat slices directly from frozen in a toaster or oven. If you’re reheating a whole loaf, bake at a low heat for a few minutes to revive moisture and crust. This approach keeps your vegan bread recipes tasting fresh and easy to grab for easy vegan recipes any time.
Which substitutions help make healthier vegan bread options without sacrificing taste?
For a healthier twist, swap refined flour for a blend that includes whole grains and seeds. Add high-fiber ingredients like oats, bran, or chia without overpowering flavor. Reduce fats by using applesauce or mashed banana instead of oil in many vegan breads. Use flax eggs or aquafaba to bind, and amp up nutrition with chia or hemp seeds. Finally, choose less sugar or natural sweeteners like dates. These tweaks keep healthy bread alternatives appealing in plant-based baking while preserving taste and texture.
Related Topics
vegan bread recipes
gluten-free baking
plant-based baking
easy vegan recipes
homemade bread
healthy bread alternatives
vegan baking tips
quick vegan bread
beginner friendly
no yeast bread
simple ingredients
weekend baking
