Are you craving something sweet but don’t want to spend hours in the kitchen? You’ve come to the right place! Baking can feel like a chore, especially when you’re juggling a busy schedule. That’s why I created this post filled with 10 bread machine dessert recipes that make hands-off baking a breeze.
If you’re someone who loves the idea of homemade desserts but wants to keep things simple, this list is perfect for you. Whether you’re new to baking or a seasoned pro, you’ll appreciate these easy dessert recipes that require minimal effort. Plus, if you’re gluten-free, don’t worry—I’ve got you covered with options that everyone can enjoy!
In this post, you’ll find a variety of bread machine recipes that cater to different tastes, from rich chocolate delights to fruity treats. Each recipe is designed to be straightforward, so you can just set it and forget it while your bread maker works its magic. Let’s get ready to indulge in some delightful creations that will impress your family and friends without keeping you tied to the kitchen.
From decadent chocolate lava cake to gluten-free pumpkin spice cake, you’ll discover simple baking ideas that fit right into your lifestyle. Get ready to enjoy delicious desserts that you can whip up with ease!
Key Takeaways
– Discover ten delicious bread machine dessert recipes that make baking easy and fun.
– Each recipe is designed for hands-off preparation, so you can spend less time in the kitchen.
– Enjoy a variety of flavors, from chocolate treats to fruity delights, catering to all taste preferences.
– Many recipes are gluten-free, ensuring everyone can join in on the sweetness.
– You’ll find practical tips for using your bread maker to create mouthwatering desserts effortlessly.
1. Decadent Chocolate Lava Cake
Craving a rich, chocolatey finish without the long bake? This bread machine lava cake gives you a molten center with almost no effort. It feels fancy yet easy, perfect for a date night or a cozy weekend treat.
Ingredients:
– 1/2 cup gluten-free all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/2 cup melted butter (use dairy-free butter if needed)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, and salt.
2. Add the melted butter, eggs, and vanilla, mixing until smooth.
3. Fold in the chocolate chips gently.
4. Pour the batter into the bread machine pan and choose the cake setting.
5. When it finishes, rest the cake for 5 minutes, then invert onto plates.
6. Serve warm with vanilla ice cream or berries for contrast.
FAQs:
– Can I use dairy-free butter? Yes. Use a dairy-free butter to keep it dairy-free.
– How should I store leftovers? Refrigerate in an airtight container for up to 3 days.
Decadent Chocolate Lava Cake
Editor’s Choice
Price updated on December 10, 2025 at 5:32 PM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 44oz (Pack of 4) – Non G…
Amazon$31.92
Pamela’s Gluten-Free All Purpose Artisan Flour Blend, 4 Pounds (Pack of 3)
Amazon$58.58
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$55.92
Ventura Foods LLC Phase Original Liquid Butter Alternative, Versatile Da…
Amazon$28.95
2. Classic Banana Bread
The kitchen fills with a warm banana aroma that says comfort. This gluten-free banana bread turns overripe fruit into a soft, moist loaf with everyday ingredients. It’s easy, hearty, and great for breakfast or a snack.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 3 ripe bananas, mashed
– 1/2 cup sugar
– 1/3 cup vegetable oil
– 2 large eggs
– 1 tsp vanilla extract
– Optional: 1/2 cup walnuts or chocolate chips
Instructions:
1. In a bowl, whisk together the gluten-free flour, baking soda, and salt.
2. In another bowl, mix the mashed bananas, sugar, oil, eggs, and vanilla extract.
3. Add the dry ingredients to the wet and mix until just combined.
4. Pour into the bread machine pan and set to the quick bread cycle.
5. Cool 10 minutes in the pan, then transfer to a rack.
FAQs:
– Can I substitute honey for sugar? Yes, but reduce the liquid slightly to keep moisture.
– How do I know it’s done? A toothpick should come out clean when fully baked.
Classic Banana Bread
Editor’s Choice
Price updated on December 10, 2025 at 5:32 PM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 44oz (Pack of 4) – Non G…
Amazon$31.92
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Amazon$42.99
Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.99
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$24.83
3. Cinnamon Roll Bread
Wake up to a cozy swirl of cinnamon in every bite. This gluten-free cinnamon roll bread blends breakfast warmth with bakery charm, all baked in your bread machine. It’s soft, lightly sweet, and irresistible when sliced fresh.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/4 cup sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup milk or milk alternative
– 1/4 cup vegetable oil
– 2 eggs
– 1 tbsp cinnamon
– 1/4 cup brown sugar
– Optional glaze: powdered sugar + plant milk
Instructions:
1. In a bowl, mix the gluten-free flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, oil, and eggs.
3. Combine wet and dry ingredients until smooth.
4. In a small bowl, mix the cinnamon and brown sugar.
5. Pour half of the batter into the pan, sprinkle the cinnamon sugar, then top with the rest of the batter.
6. Bake on the sweet bread cycle. If using a glaze, drizzle after cooling.
FAQs:
– Can I use almond milk or another dairy-free option? Yes, any milk alternative works.
– How should I store leftovers? Wrap tightly and keep at room temperature for 2–3 days.
Cinnamon Roll Bread
Editor’s Choice
Price updated on December 10, 2025 at 5:32 PM
KITCHENARM 29-in-1 SMART Bread Machine with Gluten Free Setting 2LB 1.5L…
Amazon$104.99
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Amazon$86.50
Cup4Cup Wholesome Flour, 2 Pounds, Certified Gluten Free, 1:1 Whole Whea…
Amazon$21.93
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
King Arthur Flour Multipurpose Flour, Gluten-Free 24 ounces (3 pack)
Amazon$26.95
4. Gluten-Free Pumpkin Spice Cake
Autumn comfort in a pan. This gluten-free pumpkin spice cake stays moist and fragrant with cinnamon and pumpkin, finished with a creamy cream cheese frosting. It’s ideal for gatherings or a cozy night in.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp cloves
– 1/2 tsp salt
– 1 cup pumpkin puree
– 1/2 cup sugar
– 2 large eggs
– 1/2 cup vegetable oil
Instructions:
1. In a bowl, whisk the flour, baking powder, baking soda, spices, and salt.
2. In another bowl, blend pumpkin puree, sugar, eggs, and oil until smooth.
3. Combine wet and dry ingredients until just blended.
4. Pour into the bread pan and set to the cake cycle.
5. Let cool, then frost with cream cheese icing.
FAQs:
– Can I use fresh pumpkin instead of puree? Yes, simmered and mashed pumpkin works well.
– How do I frost the cake? Spread a smooth layer of cream cheese frosting on top.
Fun fact: Gluten-free baking can stay moist up to 30% longer when you swap water for pumpkin puree and add spice. This gluten-free pumpkin spice cake proves it: part of bread machine dessert recipes, it stays fragrant and tender.
Gluten-Free Pumpkin Spice Cake
Editor’s Choice
Price updated on December 10, 2025 at 5:32 PM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 44oz (Pack of 4) – Non G…
Amazon$31.92
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.87
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14
Farmer’s Market Organic Pumpkin Puree, 15 Ounce (Pack of 12 Cans)
Amazon$54.47
5. Strawberry Shortcake
Bright berries and soft biscuits make summer sing. This gluten-free strawberry shortcake uses light biscuits, juicy fruit, and whipped cream for a playful, refreshing dessert. It’s easy to assemble and dreamily delicious.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/4 cup sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold butter, cubed
– 1 cup milk or milk alternative
– 2 cups fresh strawberries, sliced
– Whipped cream for topping
– Optional vanilla in whipped cream
Instructions:
1. In a bowl, combine flour, sugar, baking powder, and salt.
2. Cut in the cold butter until the mixture resembles crumbs.
3. Stir in the milk until just combined, then press into the bread machine pan.
4. Bake on quick bread setting until golden.
5. Slice biscuits, layer with strawberries and whipped cream.
FAQs:
– How should I store leftovers? Keep components separate and assemble when ready to serve.
– Can I use frozen strawberries? Thaw and drain well before using.
Strawberry Shortcake
Editor’s Choice
Price updated on December 10, 2025 at 5:33 PM
Bob’s Red Mill Gluten Free All Purpose Baking Flour, 44 Oz (4 Pack)
Amazon$43.85
Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.99
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Amazon$42.99
Pamela’s Products Gluten Free Artisan Flour Blend, 4 Pound (Pack of 3)
Amazon$63.266. Lemon Poppyseed Cake
A bright and tangy bite that hugs your afternoon with sunshine. This gluten-free lemon poppyseed cake stays tender with a citrus zing, finishing with a light glaze. It’s easy, cheerful, and caffeine-free friendly.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup poppy seeds
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup sugar
– 1/2 cup butter, softened
– 3 large eggs
– 1/2 cup milk or milk alternative
– Zest of 1 lemon
Instructions:
1. Whisk flour, poppy seeds, baking powder, and salt.
2. Cream butter with sugar until light.
3. Add eggs, lemon zest, and milk; mix well.
4. Combine dry and wet until smooth.
5. Bake in pan on cake cycle.
6. Cool and glaze with a lemon glaze if desired.
FAQs:
– Can I use almond milk? Yes, any milk alternative works.
– How should I store the cake? Keep in a sealed container at room temperature for up to 3 days.
Fun Fact: Gluten-free lemon poppyseed cake can be ready in under 60 minutes in a bread machine, a shining example of bread machine dessert recipes in action—tender crumb and citrus zing. It’s easy, cheerful, caffeine-free, and perfect for a sunny afternoon.
Lemon Poppyseed Cake
Editor’s Choice
Price updated on December 10, 2025 at 5:33 PM
Pamela’s Products Gluten Free Artisan Flour Blend, 4 Pound (Pack of 3)
Amazon$63.26
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Amazon$85.00
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. loaf of…
Amazon$419.957. Blueberry Muffins
A quick morning treat packed with bright berries. These gluten-free blueberry muffins are fluffy, slightly tangy, and perfect for on-the-go bites. They stay moist and flavorful from start to finish.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup milk or milk alternative
– 1/4 cup vegetable oil
– 2 eggs
– 1 cup fresh blueberries
Instructions:
1. Mix flour, sugar, baking powder, and salt.
2. Whisk milk, oil, and eggs in another bowl.
3. Combine wet and dry until just blended.
4. Fold in blueberries gently.
5. Fill muffin tins 3/4 full and bake on muffin setting or in oven at 375°F until golden.
6. Cool briefly before eating.
Tips:
– Add a sprinkle of sugar on top for a crunchy topside.
– Frozen berries work, just don’t thaw them first.
FAQs:
– Can I swap honey for sugar? Yes, but adjust liquids slightly.
– How long do muffins stay fresh? Store in an airtight container for up to 5 days.
Blueberry Muffins
Editor’s Choice
Price updated on December 10, 2025 at 5:33 PM
Boxiki Kitchen Non-Stick 12 Cup Silicone Muffin Pan With Steel Frame – B…
Amazon$39.75
USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel
Amazon$31.99
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$24.83
8. Chocolate Chip Cookies
Chewy, gooey, and gluten-free, these cookies hit the classic crave without the wheat. They bake up with crisp edges and soft centers, loaded with chocolate chips for maximum bite.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp salt
– 3/4 cup brown sugar
– 1/4 cup sugar
– 1/2 cup butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chocolate chips
Instructions:
1. Combine flour, baking soda, and salt.
2. Cream butter with both sugars until fluffy.
3. Beat in eggs and vanilla.
4. Mix in dry ingredients until just blended.
5. Fold in chocolate chips.
6. Drop spoonfuls on a tray and bake on cookie setting or at 350°F until golden.
Tips:
– Chill the dough for thicker cookies.
– Try different chips for varied flavor.
FAQs:
– How do I keep cookies chewy? Don’t overbake; they’ll firm as they cool.
– Can I freeze dough rounds? Yes, freeze and bake later.
Fun fact: Gluten-free chocolate chip cookies in bread machine dessert recipes can bake to golden edges in about 25 minutes. This hands-off trick gives soft centers, crisp rims, and zero wheat in every bite.
Chocolate Chip Cookies
Editor’s Choice
Price updated on December 10, 2025 at 5:33 PM
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.87
King Arthur Flour Multipurpose Flour, Gluten-Free 24 ounces (3 pack)
Amazon$26.95
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Amazon$42.999. Mocha Marble Cake
For coffee lovers, this mocha marble cake partners chocolate and coffee in a tender gluten-free crumb. It’s a coffeehouse vibe at home, without the fuss.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup cocoa powder
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup sugar
– 1/2 cup vegetable oil
– 1 cup brewed coffee
– 2 large eggs
Instructions:
1. Whisk dry ingredients together.
2. Mix sugar, oil, eggs, and coffee until smooth.
3. Combine wet and dry until just mixed.
4. Divide batter; add cocoa to half to create marble effect.
5. Layer and swirl in pan; bake on cake cycle until done.
6. Cool and dust with a touch of cocoa or sugar.
FAQs:
– Can I use decaf coffee? Yes, it works the same.
– How should I store the cake? Wrap and keep in a cool place for up to 4 days.
Mocha Marble Cake
Editor’s Choice
Price updated on December 10, 2025 at 5:34 PM
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
King Arthur Flour Multipurpose Flour, Gluten-Free 24 ounces (3 pack)
Amazon$26.95
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.88
Ghirardelli Majestic Dutch Processed Cocoa Powder, 2 lb
Amazon$42.72
Anthony’s Organic Cocoa Powder, 5 lb, Unsweetened, Gluten Free, Non GMO
Amazon$54.9910. Almond Joy Bread
Candy bar vibes meet bread loaf in a gluten-free treat. Chocolate, coconut, and almonds come together in a soft, flavorful slice that satisfies sweet cravings with less fuss.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup cocoa powder
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup shredded coconut
– 1/2 cup chopped almonds
– 1/2 cup chocolate chips
– 2 large eggs
– 1/2 cup milk or milk alternative
Instructions:
1. Whisk flour, cocoa powder, sugar, baking powder, and salt.
2. Beat eggs with milk in another bowl.
3. Combine wet and dry ingredients, then fold in coconut, almonds, and chips.
4. Pour into the bread pan and set to the sweet bread cycle.
5. Cool before slicing.
Tips:
– Drizzle with extra melted chocolate for an indulgent finish.
– Pair with coconut ice cream for a tropical touch.
FAQs:
– Can I omit almonds? Yes, customize to your taste.
– Can I use unsweetened coconut? Yes, adjust sweetness to taste.
Almond Joy Bread
Editor’s Choice
Price updated on December 10, 2025 at 5:34 PM
Carol’s Gluten Free Flour All Purpose 1 to 1 for Bread Baking, Pizza Dou…
Amazon$26.50
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
King Arthur Flour Multipurpose Flour, Gluten-Free 24 ounces (3 pack)
Amazon$26.95
Great River Milling Gluten Free All Purpose Flour | Made from All Purpos…
Amazon$24.99
Nature’s Path Organic Gluten Free All Purpose Flour, 32 oz (Pack of 1), …
Amazon$20.88
Conclusion
With these 10 gluten-free dessert recipes, your bread machine is now your ticket to effortless baking bliss! From gooey chocolate lava cakes to fluffy blueberry muffins, each recipe is designed to make your baking experience simple and enjoyable.
Experiment with these sweet delights and discover just how versatile your bread maker can be. Don’t hesitate to share your creations and spread the joy of hands-off baking with friends and family!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What are bread machine dessert recipes and why are they great for hands-off baking?
Bread machine dessert recipes are desserts you prepare and bake entirely in a bread machine using its built-in cycles. They’re ideal for hands-off baking because you load the ingredients, select a program, and let the machine do the rest. For gluten-free readers, you can swap in gluten-free flour blends and gluten-free add-ins to create easy dessert recipes that still taste amazing.
With the right gluten-free flour mix and simple ingredients, you can enjoy tasty desserts for bread makers with minimal effort.
Can gluten-free dessert recipes be made in a bread machine without fuss?
Yes. Start with a trusted gluten-free bread machine dessert recipe and keep the same ratios.
Use the ‘cake’ or ‘sweet bread’ program, or the standard dough-to-bake option if your machine differs.
Always add dry ingredients first, liquids second, and make a small well for eggs or oil to help mixing.
If your machine supports add-ins, add chocolate chips or fruit at the beep; otherwise fold them in after kneading ends. This keeps your bread machine dessert recipes gluten-free and hands-off.
What pantry staples work best for gluten-free bread machine desserts?
Stock up on pantry staples that play well with gluten-free baking in a bread machine: gluten-free all-purpose flour blends (with a binder like xanthan gum), tapioca starch for chew and moisture, and small amounts of almond or coconut flour. Keep dairy-free milks, neutral oil, or melted dairy-free butter, eggs or flax eggs, vanilla, salt, and your choice of add-ins like dairy-free chocolate chips, berries, or sliced apples. These staples make bread machine dessert recipes easy to assemble and reliably tasty.
How can I troubleshoot common issues when making gluten-free bread machine desserts?
Common issues include a dense crumb or dry texture, uneven browning, or fruit sinking. Solutions: ensure your gluten-free flour blend contains enough binder (xanthan gum, usually 1/2 to 1 teaspoon per cup). Adjust moisture in small increments (1 tablespoon at a time). Choose the correct program (cake or sweet bread) instead of a standard dough cycle. If adding mix-ins, do it at the beep or after kneading so they stay evenly distributed. Following these steps will improve your bread machine dessert recipes results.
Are there practical tips to customize these bread machine dessert recipes to be dairy-free or sugar-free?
Yes. To make dairy-free, swap dairy milk for almond/soy/oat milk and use oil or vegan butter. For sugar-free options, try erythritol, stevia blends, or mashed banana or applesauce to provide sweetness while maintaining moisture. Enhance flavor with vanilla, citrus zest, or spice instead of extra sugar. Use dairy-free chips and fruit to keep texture and taste satisfying while staying gluten-free and hands-off.
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